This recipe is an homage to both of my grandmothers with a personal twist. It is all made in one pot and is EXTREMELY easy. Your finished product is a pasta dish with a sweet cabbage/onion flavor cooked directly into the macaroni, accompanied by perfectly juicy mini pork meatballs. I made it one time only (SO FAR) so these are my rough estimates, but it's very hard to mess up. I promise, just try it.
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