Fall Salad with Chicken, Goat Cheese, and Apple

This salad is one of my favorite things to make for dinner or serve my friends. It's made with turmeric roasted chicken, honey roasted carrots, apple, goat cheese, and salted pepita seeds. It's basically a balance between spicy-turmeric-y tender chicken, sweet carrots, salty seeds, a refreshing bite of apple, and creamy goat cheese. I usually dress with a balsamic vinaigrette made with 2 parts oil to 1 part balsamic, a squeeze of Dijon mustard, and salt.