Carb-Free Cabbage Dumplings

These are an Asian-flavored ‘dumpling’ but rather than a wonton wrapper, I used cabbage. I don’t know the name in Italian, but we also stuff cabbage (again flavored differently). I wanted to use Asian flavors because I love them and they belong with dumplings. For my filling, I used a ‘meatless’ alternative (one of those Morningstar frozen things), and 1 can of black beans. However, I would suggest 1 package of tofu, 1 Lb ground pork, or 1 Lb ground chicken as filling options, up to you. You could keep the black beans if you like or omit. I also wish that I included mushrooms, so if you have, I would definitely dice up, cook to remove water, then add.