all recipes

This is a cold fregola salad with castelvetrano olives, blanched asparagus, tomatoes, mozzarella pearls, and a roasted red pepper +...

Growing up, I worked in restaurants. Many restaurants. Aside from my family, it spurred my interest in food. My experience in the kitchen...

Pasta with cauliflower is one of my all-time favorite dishes. It's so simple but so good that it blows my mind. As a child, my mom would...

In the spirit of all things meatballs... I attempted a Chicken Marsala meatball over a pasta in the same brown sauce. The meatballs in...

I love pasta with pink sauce. Also love pasta with crumbled sausage and mushrooms, so when I saw this pasta on "Cooking with Nonna", I...

This dish was created by accident. And it turned out amazing. What I intended to make with white wine and cannelini beans, turned into a...

This dish reminds me of summer and my family. The small briny clams in the garlicky white sauce with a pop of lemon is absolutely...

I love this lasagna-without-the-pasta recipe. My mom used to make this just with Parmesan, mozzarella, roasted peppers, and zucchini. I...

This recipe is an homage to both of my grandmothers with a personal twist. It is all made in one pot and is EXTREMELY easy. Your finished...

My creative process usually goes something like this: go to a nice market, see something on the shelf, think of something to make with...