top of page
all recipes
Search


Winter Citrus Salad with Olives and Shallots
This is a beautiful salad that highlights seasonal citrus. You can use classic oranges, cara cara oranges, blood oranges, grapefruit,...
575 views
0 comments


Asparagus & Zucchini Cream Pasta
The last of the spring asparagus — made this creamy pasta with sautéed asparagus, zucchini, tahini, mint, and Parmesan cheese. Topped...
62 views
0 comments


Charred Broccolini
Charred broccolini — my favorite! The tahini + the broccolini make a perfect and delicious combination. Perfect for an elevated side dish...
13 views
0 comments


Asparagus Tart
Happy St Patrick’s day from this gorgeous green asparagus tart. Asparagus is in season and therefore tastes amazing right now ! This was...
20 views
0 comments


Prosciutto-wrapped Asparagus
Probably the best asparagus I’ve ever made. Nothing more to say. Also it’s IN SEASON so make it! This is a perfect elevated side dish. I...
5 views
0 comments


Insalata Bianca (White Salad)
I was introduced to the concept of an insalata bianca or a white salad at @uvanyc. It’s basically just a salad but…. white, so no...
31 views
0 comments


Roasted Turmeric Parsnips with Whipped Feta
Roasted turmeric parsnips with whipped feta (the best thing ever) and crushed toasted pistachios (also the best thing ever). Beautiful...
8 views
0 comments


Sweet Summer Salad
This sweet summer salad was a big hit amongst my friends. Snap peas, corn, cucumber, feta, and mint, with a shallot vinaigrette, used the...
16 views
0 comments


Cold Fregola Salad
This is a cold fregola salad with castelvetrano olives, blanched asparagus, tomatoes, mozzarella pearls, and a roasted red pepper +...
37 views
0 comments


Braised Leeks with Anchovy Caper Parmesan Sauce
If you couldn’t tell from the 10 recipes I’ve recently made with leeks, I am obsessed with them. I got interested in them this year after...
41 views
0 comments


Brussels Sprouts Salad
THE BEST BRUSSEL SPROUT SALAD EVER. I am completelyyyyy obsessed with this also meant to be eaten room temp as a side to a lovely protein...
32 views
0 comments


Peach Panzanella Salad
I’d never made a Panzanella but after I had all those salads on top of bread in Italy I HAD TO. The key here is to make sure you are...
15 views
0 comments


Eggplant Parm
Eggplant parm is my favorite food. Sorry, thats a bold statement but it is. Here is a simple recipe that makes DELICIOUS parm. Beware:...
13 views
0 comments


Fall Salad with Chicken, Goat Cheese, and Apple
This salad is one of my favorite things to make for dinner or serve my friends. It's made with turmeric roasted chicken, honey roasted...
9 views
0 comments


Farro and Arugula Salad with Crispy Shallots
I'm always most creative when I don't mean to be. Came back from a trip and my friend happened to leave arugula in my fridge. I've wanted...
13 views
0 comments
bottom of page