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Fall Frittata with Breakfast Sausage, Butternut Squash, and Kale

As the Frittata Queen of the internet, I felt it was my duty to experiment with a hardy, fall version of our favorite breakfast...

If you're a long time follower, you know that these pizza breads (read: stromboli) are what put me on the map. These are an appetizer...

This is one of the best chicken soups I have ever made. For some reason, I am on a poblano & jalapeno pepper kick. I wanted to try a...

This was a happy accident. This Southwest cheese dip was born because I had an abundance of pepperoncini and no idea what to do with...

If I had to rate my favorite salads of all time, this would be in the top 3. This salad is earthy from the radicchio, sweet from the...

This is a beautiful soup for the start of the colder season here in the Northeast. You begin by creating a paste out of your aromatics to...

This is a classic penne alla vodka, pizza-place style. There are two types of vodka sauce: thin and very creamy and this, thicker, made...